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Welcome to our traditional restaurant with delights of the Black Forest and the Swabian region. Let our Executive Chef, Mr. Rolf Fleig take you on a journey with regional highlights like cold cuts and fresh trout or game dishes. Let your day start with our rich buffet breakfast along with freshly made egg dishes. Don’t miss out to try our delicious and homemade marmalade on various bakeries. Guests staying overnight are eligible to book and experience our diversified half-board menu for dinner. During the warm summer month, relax the evenings on our comfortable restaurant terrace and enjoy the views over forests and fields. Our restaurant caters to all your requirements from family celebrations to wedding arrangements or group bookings.
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